Journal
Harvest notes and cellar letters
What happens on the hill and under it through the year: pruning in the frost, the pick, the barrels, and the notes we write for club members.
Club members
Cellar notes: the 2025 vintage in barrel
Clara's notes for club members on every 2025 wine in the cellar, barrel by barrel, and when each one will be released.
Pruning in the frost
Why the year in the vineyard starts in January, with a pair of secateurs and cold fingers, and how two buds a spur decide the harvest.
The 2025 harvest
Six weeks, nine blocks and one very hot week in September: how the 2025 vintage came in, block by block.
Punching down the syrah
Three times a day for two weeks, a wooden plunger and a vat of fermenting syrah: the oldest, slowest job in the cellar.
Cellar letters
A few times a year: new releases, the start of harvest and the long tables in the vines. Club members hear first.